Saturday, September 10, 2011

EdWort's Apfelwein

Impromptu brew day today.  After reading up on EdWort's Apfelwein, I had to make some.  This is so much more simple to make then beer.

5 Gallons of 100% Apple juice, 2 lbs Corn Sugar (NOT TABLE SUGAR!!!), 1 package of Wine yeast.  No boiling, no mashing, nothing.  Let it sit in the fermenter for 4-6 weeks, keg and let it sit for another 4-6 weeks.  Drink, but do so carefully since it should be around 9% ABV.  I'll post about it again once its ready so my volunteer taste testers will be ready to pounce.

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