I finished off the APA I had which freed up one of the taps for my ESB. The ESB is a good, balanced beer. The hops give it a little bit of an earthy taste but it is still very smooth.
I also brewed my Centennial Blonde Ale. The recipe is:
- 7 lbs. - Rahr 2-row
- 8 oz. - Aromatic Malt
- 8 oz. - White Wheat Malt
- 4 oz. - Crystal 20L
- 0.5 oz. - Centennial Hops @ 60min.
- 0.5 oz. - Centennial Hops @ 30min.
- 0.5 oz. - Cascade Hops @ 20min.
- 0.5 oz. - Cascade Hops @ 5min.
- Wyeast 2565 Kolsch Yeast